According to a growing body of research, tens of millions of Americans are exposed to unsafe levels of air pollution in their homes. The culprit? Your gas stove. A study released by the University of California, Los Angeles (UCLA) last month concluded that carbon monoxide (CO) and nitrogen dioxide (NO2), emissions from gas cooking can exceed the national levels set by the Environmental Protection Agency, and can seriously pollute your indoor air.
Gas stoves emit a number of pollutants, including nitrogen dioxide (NO2), carbon monoxide (CO), formaldehyde (HCHO), and particulate pollution, each of which can exacerbate various respiratory illnesses- ...
World Water Day is this Sunday, March 22, and even as we're adapting to a new normal of social distancing and working from home, there are lots of ways that you can do your part to protect our air, land and water.
Guest post by blogger Tillia Griffin
Halloween has come again, bringing with it ghosts, goblins, superheroes, and of course, candy! Unfortunately, that also means buckets and pillowcases full of plastic. There’s nothing sweeter than grabbing a handful of Snickers, Reeses Cups, and my favorite, Twix. But after all the chocolate, caramel and nougat are gone, you’re left with piles of plastic wrappers that will inevitably end up in a landfill.
To protect the environment many of us are changing the ways we buy, eat and live, extending to the ways we celebrate holidays. So -- speaking of Halloween -- what can we do to balance protection of the ...
Your closet and dresser drawers are full of plastic - and not the kind from packaging, straws and shopping bags. Some of our favorite fabrics, whether it’s techy workout gear or your fleece winter pullover, can release upwards of 730,000 synthetic particles per wash. When these synthetic fibers end up in our waterways they become a form of microplastic pollution.
Microplastics are exactly what they sound like: tiny pieces of plastic that result from the inevitable breakdown of the plastic products around us. As they get smaller and smaller, microplastics become harder to catch, clean up or keep out of our rivers, oceans and marine food webs. ...
The choices you make in your yard can make a big difference to the health of local streams, wildlife and our drinking water. Before you think about spraying weed killer or reseeding your lawn this fall, consider these tips for a low-maintenance landscape.
What’s white and stands in the corner? A naughty fridge.
It’s amazing how many fridge jokes are out there when you need them.
Here’s no joke: Your fridge is one of the biggest energy hogs in your home. A new fridge could be as much as 75% more efficient than an old clunker. But even the most efficient fridge uses more energy a year than the average citizen in Ghana. Or Yemen or many other nations. For real.
So if your fridge is more than ten years old, a new one is likely to pay off in serious energy savings.
You can find out just how much you'll save using this refrigerator calculator from Energy Star.
Also check out the ...
Blue Bell made national news in April 2015 when a listeria outbreak led them to recall all of their ice cream products. Meanwhile. people also got nasty food poisoning—bacterial illness—from a church picnic in Ohio, a sushi restaurant in California and a winery in Arizona.
Thank goodness for powerful antibiotics! But if we’re going to keep antibiotics working, it’s worth giving a little shout-out to the freakishly adaptive nature of bacteria. Here’s why we have to use antibiotics with care:
Bacteria reproduce incredibly fast. Some bacteria, like e. coli, can double in 20 minutes. That means not only rapid infestation, but also rapid ...