8 ways the beer you drink can help the environment

Earlier this year, our Emerging Leaders Board provided a unique opportunity for citizens of Beervana to raise their carbon-consciousness: Migration Brewing, in collaboration with Portland State University, launched Little Foot Red Ale, “a medium bodied red ale with citrus aromatics and a spicy, dry finish." With this rosy brew, Migration Brewing sought to take something we all love - the Oregon microbrew - and tweak its production and distribution to reduce carbon footprint and improve environmental performance. Migration Brewing isn't alone in their dedication to climate health. A growing number of American breweries have joined the fight ...