Bleach safety

Cleaning, sanitizing and disinfecting all help control germs. But one sanitizer, chlorine bleach, can harm health when in contact with skin or when vapors are inhaled. To reduce exposure, follow the guidelines that child care professionals use  in changing areas and food preparation areas where it is especially important to control germs. Remember: if you can smell it, it’s probably too strong. And more bleach than this is not proven to be more effective.

:TASK SURFACE WHEN TO USE CONCENTRATION METHOD
Cleaning All surfaces When dirt, food, dust and grime are present Use plain soap and water—no bleach. Scrub, rinse with water and dry
Sanitizing Food contact, toys, hard surfaces On clean surfaces to kill 99% of germs 1 Tbsp bleach to 1 gallon cold water Wet surface, let sit 2 minutes, wipe dry.
Disinfecting Bathrooms, areas of concern for germs On clean surfaces to kill 100% of germs 1 Tbsp bleach to 1 quart cold water Wet surface, let sit 2 minutes, wipe dry.
The way you maintain your home can make a big difference to your family’s health. Get a healthy homes checkup with our guide and tips.