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It's Your Oregon: Chef Marco Shaw It's Your Oregon: Chef Marco Shaw
Chef Shaw sources approximately 95% of the food he serves locally (which he defines as within 100 miles) the 9-10 months of the year that it’s available here in Oregon. The majority of the food he serves is organic. Each winter, he gets together with his farmers and they huddle over seed catalogs to choose what they’ll grow this year for his restaurant. This isn’t easy, and takes significantly more time every day than buying everything from one food service company.
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You are here: Home Event content items Cutting Carbs: A workshop for transportation professionals looking to cut some greenhouse gas emissions

Cutting Carbs: A workshop for transportation professionals looking to cut some greenhouse gas emissions

Hosted by OEC

What
When Dec 03, 2008
from 07:30 am to 04:30 pm
Where DoubleTree Lloyd Center, 1000 NE Multnomah, Portland, OR
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 The goal: To build knowledge and skills for reducing greenhouse gas (GHG) emissions from the transportation system.

Topics will include

1) How climate change and transportation legislation in Salem, Olympia, and Washington, D.C. could impact the work of planners, engineers and project managers who have a day-to-day influence on transportation plans and projects

2) What tools can be used to measure or estimate GHGs from transportation projects

3) Which strategies can make the most cost-effective dent in GHGs.

 *Registration required*

 

More information about this event…

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