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It's Your Oregon: Chef Marco Shaw It's Your Oregon: Chef Marco Shaw
Chef Shaw sources approximately 95% of the food he serves locally (which he defines as within 100 miles) the 9-10 months of the year that it’s available here in Oregon. The majority of the food he serves is organic. Each winter, he gets together with his farmers and they huddle over seed catalogs to choose what they’ll grow this year for his restaurant. This isn’t easy, and takes significantly more time every day than buying everything from one food service company.
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Back in 1968, we started out as a group of ordinary citizens that came together to form the Oregon Environmental Council. We were PTA and garden club members, outdoor enthusiasts, conservationists and other folks who believed they could get more done to protect the legacy of a clean and healthy Oregon by working together. We told stories, exchanged ideas, and thought about how we could help keep this place special. We invited new folks to join in the discussion, and to have a say in the process. OEC is the place where all Oregonians can collaborate and take action to protect and enhance our quality of life. Join the discussion!

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