OEC Community
It's Your Oregon: Chef Marco Shaw It's Your Oregon: Chef Marco Shaw
Chef Shaw sources approximately 95% of the food he serves locally (which he defines as within 100 miles) the 9-10 months of the year that it’s available here in Oregon. The majority of the food he serves is organic. Each winter, he gets together with his farmers and they huddle over seed catalogs to choose what they’ll grow this year for his restaurant. This isn’t easy, and takes significantly more time every day than buying everything from one food service company.
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Share Your Stories

At OEC, we're a hub for change and also for safeguarding what we love about Oregon. We love hearing from people who want to share their stories with others. If you want to contribute to the discussion, now's the time!

At OEC, we're a hub for change and also for safeguarding what we love about Oregon. We love hearing from people who want to share their stories with others. If you want to contribute to the ongoing discussion, now's the time!

If possible, we'll try and include your story and images in the "OEC Community" section on the left side of our site. Thanks for your interest!

Share Your Stories
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